Elegant but designed for everyday, our versatile Daniel Humm dinnerware and serveware makes for a restaurant-worthy presentation of weekday meals as well as upscale dinner party creations. The chef designed this trio of bowls with extra-wide rims to highlight your plating, and the three sizes offer plenty of options for serving sides and toppings. Hand-finished by skilled craftspeople, the nesting bowls are crafted with recycled stoneware and coated in a creamy off-white reactive glaze that makes each one unique. Layer with the rest of our Basel collection to set a table with plenty of character.
Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.
| | Designed by Daniel Humm |
| | Hand-finished |
| | 80% stoneware and 20% recycled stoneware |
| | Reactive off-white glaze |
| | Desirable variations in the reactive glaze make each one unique |
| | Dishwasher- and microwave-safe |
| | Set: 6.25-, 18.75- and 35-oz. capacity bowls |