High-alloy Swedish steel takes and holds a precise edge for a bread knife that maintains exceptional sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to slice bread and pastries without smashing or tearing, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in black finished with a delicately beautiful single mosaic rivet for a fresh look.

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•	Forged high-alloy Swedish steel
•	Plastic handle with single mosaic rivet
•	16°-edge angle
•	Full tang
•	Hardened to 59 on the Rockwell scale
•	International Red Dot design award winner
•	Hand wash only