High-alloy steel holds a precise edge for a versatile santoku knife that maintains impressive sharpness even with heavy use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Santoku means "three virtues," which refers to its adeptness at cutting vegetables, fruit and proteins as well as its mastery of dicing, slicing and chopping. Designed for everyday use, our exclusive knife offers a comfortable, ergonomic handle in lush forest green secured with a single mosaic rivet for an ornate finishing touch.

Need help choosing? Here's your essential guide to choosing the best knife

•	Forged high-alloy steel
•	Plastic handle with single mosaic rivet
•	16°-edge angle
•	Full tang
•	Hardened to 60 on the Rockwell scale
•	Hand wash only