You'll be smitten with this stir-fry pan that's as lovely to look at as it is to use. Featuring mirror-polished stainless steel handles and a navy blue exterior, the wok-shaped pan goes from stove to oven to table to serve one-pot meals. The double layer of ceramic coating provides superior non-stick performance while holding heat efficiently, and the high, sloped walls allow ingredients to be spread out and cooked efficiently for impeccable stir-fries and irresistible fridge-clearout fried rice.
| • | Aluminum pans with stainless steel base |
| • | 2-layer ceramic non-stick coating on interior |
| • | Silicone-polyester exterior |
| • | Aluminum lid |
| • | Stainless steel ergonomic handles with mirror-polished finish |
| • | 4.2-qt. capacity |
| • | Compatible with lid from Caraway Cookware Plus Rondeau (sold separately) |
| • | Avoid aerosol spray oils |
| • | Use low-to-medium heat to maintain ceramic coating |
| • | Suitable for use with all stovetops, including induction |
| • | Oven- and broiler-safe to 550°F |
| • | Hand wash only |
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