A vibrant kitchen, rooted in heritage. An intriguing twist on the classic salt-and-pepper combination, this seasoning blend pairs pearl salt from Tanzania with grains of paradise from Ethiopia. Grains of paradise have a complex aroma reminiscent of black pepper but with more intense floral and citrus notes. The unique shape of the pearl salts is formed by winds blowing over the coastal salt flats. The grinder-top jar makes it easy to add this well-balanced blend to hearty stews, roasted vegetables or in place of salt and pepper in any dish.
Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.
| • | Designed by Eric Adjepong |
| • | Gluten-free |
| • | Vegan |
| • | Glass jar with plastic grinder lid |
| • | 3 oz. |
| • | Shelf-stable |
| • | Approx. shelf life: 3 years |
| • | Ingredients: pearl salt and grains of paradise |
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