Australian chef Karen Martini continues her essential COOK series with "COOK GREEN: Essential Recipes for Vegetables, Salads and More." Vibrant, nourishing and satisfying, the 80-plus recipes make incorporating more vegetables into daily eating exciting and accessible. Dishes range from the fresh, invigorating Daikon, Edamame & Avocado Salad to warm and comforting Risi E Bisi to bistro-worthy Tomato Tarte Tatin.