Create a mobile stir-fry station with this outdoor wok. Powered by an innovative and high-intensity burner, the non-stick, carbon-steel wok cooks up fried rice, noodle dishes and heaps of stir-fried vegetables. You can also deep fry, saute, boil, sear, braise and more. The stainless steel tabletop provides plenty of space for prepping ingredients and garnishes, while the storage shelf below holds sauces, serving dishes and dinnerware. Use the tool hooks to keep your spatula and tongs right where you need them and the integrated paper towel to keep your workspace clean. Rugged wheels and a sturdy handle make it easy to wheel the wok stand wherever it's needed for outdoor cooking or alfresco entertaining.
Cuisinart has been creating inventive and accessible kitchen appliances, cookware and accessories for over 50 years.
| • | Hand-hammered non-stick carbon steel wok with wood handle |
| • | Cast iron wok collar and heat protector |
| • | Weather-resistant stainless steel prep table and burner cover |
| • | Shelf for accessible storage |
| • | Precision heat control |
| • | Haptic control knob |
| • | 50,000-BTU burner |
| • | Electronic ignition |
| • | Wind guard |
| • | Paper towel holder |
| • | Wheels and handle make it easy to move stand into place |
| • | Tool hooks keep cooking utensils at-hand |
| • | Shelf offers space for ingredients, serveware and tools |
| • | Required propane fuel (not included) |
| • | Cold-rolled steel, stainless steel, cast iron, plastic and wood construction |
| • | Store indoors or covered to protect from the elements |
| • | Clean with warm, soapy sponge |
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