Cuisine::pro's Damashiro knives pair stunning Damascus-style patterned blades suggestive of flowing water with handles inspired by Japanese samurai swords. Made of ice-hardened Japanese steel, the blades are tough, shatter-resistant and honed by traditional methods to a fine, razor-sharp, edge. With perfectly balanced hollow handles, the three santoku knives offer precise control as you prepare meats, fruits and vegetables with speed and accuracy. Recessed scallops along the blades help to reduce friction and release cut foods. This versatile set—5-, 5.5- and 6.5-inch santoku knives—rounds out your cutlery collection.