Poach flawless eggs for brunch dishes and salads with the Demeyere egg poacher set. Fill the sauce pan with water, break eggs into the four separate nonstick pots, cover and bring to a simmer. The multifunctional kit also acts as a frying or sauce pan, and the small pots can be used separately for stovetop or oven cooking.
| | 4 stainless steel poaching pots with nonstick finish |
| | Stainless steel pot with glass lid |
| | Welded handles |
| | For use on all electric, gas and induction cooktops |
| | Dishwasher-, freezer- and oven-safe up to 500 degrees |