Start—or end—the day deliciously with this irresistible granola from Eleven Madison Park. Sweetened with maple syrup, this delectable blend mixes rolled oats with dried cherries and coconut. Olive oil, salt and pistachios keep things balanced with a touch of the savory. We love this granola swirled with yogurt, tossed with salads and sprinkled over ice cream. The gift-ready jar pairs perfectly with the bowls and trays (breakfast-in-bed perhaps?) in our exclusive collaboration with Daniel Humm, chef-owner of Eleven Madison Park in New York City