Ideally for simmering richly flavored stews, this handmade tagine goes from stovetop to oven to table, where it makes a stunning presentation. Clay from the Burgundy region of France diffuses heat evenly, while the black glaze resists flavor absorption and fading. The handcrafted baking dish also roasts meat and vegetables, bakes bread, cleans up easily in the dishwasher and looks lovely on open shelving when not in use.
Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.
| • | Glazed Burgundy clay |
| • | Emile Henry Flame Ceramic ® |
| • | 3.7-qt. capacity |
| • | Diffuses heat evenly |
| • | Resists fading, shocks and flavor absorption |
| • | Suitable for use with gas, electricity and halogen stoves (for induction stoves, use with induction disk) |
| • | Safe for use on grill |
| • | Dishwasher-, freezer-, microwave- and oven-safe to 500°F |
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