Designed to promote even baking and browning, this is the ideal dish to prepare breads, cakes or meatloaf. Made by hand from high-fired Burgundy clay, the ceramic loaf pan diffuses heat gently and evenly for delicious results. Beautifully crafted with ruffled edges inspired by vintage French bakeware, the blue-glazed dish transitions easily from oven to table.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.