A stunning combination of brass, stainless steel and faceted cast iron, this lidded skillet has a rustic-yet-regal presence on stovetops and tables. Not just unique and striking, its octagonal form has practical benefits. The eight angles serve as pour spouts, or as steam vents when the tight-fitting lid is placed offset. Eight flat sides provide easy access to spatulas for removing perfectly browned pizza, cornbread and upside-down cakes. The facets round out towards the bottom of the skillet to aid with stirring and cleaning. Inspired by the handles on vintage wood-burning stoves, coiled stainless steel handles stay cool and shine beautifully, thanks to their hand-polished finish. Each Finex piece is stone polished for a refined cooking surface and crafted of thick cast iron that retains and distributes heat efficiently. Pre-seasoned by hand with organic flaxseed oil, this skillet boasts a naturally non-stick finish that will improve and deepen with each use.