Harder than steel and 100% toxin-free, this hard-working skillet offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, the pan blackens and flambés as well as it sautés and simmers. The science behind the pan's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free and environmentally friendly process to create a stain- and scratch-resistant surface with brilliant luster. The skillet is perfectly sized to sear steaks, brown scallops or bake a Dutch pancake.

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•	Triple-bonded stainless steel construction with aluminum core
•	NanoBond surface bonds nano layers of titanium to stainless steel for superior scratch- and stain resistance
•	Metal-utensil safe
•	Cast stainless steel handles with flush rivets for easy cleaning and stacking
•	Oven- and broiler-safe up to 1,050°F
•	Compatible with all cooktops
•	Dishwasher-safe