Designed for high-temperature cooking, this wok is ideal for searing meats and stir-frying vegetables. The flat-bottom design stays balanced on the stovetop and has a generous basin with 14-inch-diameter cooking surface and sloped sides for easy tossing and turning of ingredients. Made of carbon steel—a super-strong alloy of iron and carbon—the pan heats quickly and evenly. The beechwood handle and helper handle make it easy to maneuver the wok for cooking or serving. Like cast iron cookware, the pre-seasoned wok only gets better the more you cook with it.

•	1.5mm carbon steel heats quickly
•	Pre-seasoned
•	Riveted beechwood handles
•	14"-dia. cooking surface
•	Heat-resistant to 500°F
•	Hand wash