This complete set of essentials from iconic Chinese chef and cookbook author Joyce Chen welcomes you to wok cooking. The lidded wok diffuses heat up the curved sides, expanding the cooking surface and aiding in tossing and stirring. Preseasoned to perfection, the carbon steel body is engineered for even heating and cooling, a must for stir-frying. This set includes bamboo tongs, slotted spatula, rice paddle and five pairs of chopsticks, plus a stainless steel spider strainer with a bamboo handle. The set makes a fantastic gift for anyone who wants to master the art of wok cooking.

Joyce Chen, who emigrated from China in 1949, is widely known for introducing authentic Chinese cuisine to American kitchens during the late 1950s and 1960s. Through her cookware, cookbook, restaurants, classes and television series, she expertly taught the benefits of using Chinese cookware and ingredients to make authentic and delicious dishes.