Designed for high-temperature cooking, this wok is ideal for searing meats and stir-frying vegetables. The flat-bottom design stays balanced on the stovetop and has a generous basin with 14-inch-diameter cooking surface with sloped sides for easy tossing and turning of ingredients. Made of carbon steel—a super-strong alloy of iron and carbon—the pan heats quickly and evenly. The ceramic non-stick layer prevents foods from sticking and cleans up easily. The beechwood handle and helper handle make it easy to maneuver the wok for cooking or serving.

•	1.5mm carbon steel heats quickly
•	Ceramic non-stick coating
•	Riveted beechwood handles
•	14"-dia. cooking surface
•	Use with non-metal utensils
•	Heat-resistant to 500°F
•	Hand wash