Designed for high-temperature cooking, this wok is ideal for searing meats and stir-frying vegetables. The flat-bottom design stays balanced on the stovetop and has a generous basin with 14-inch-diameter cooking surface with sloped sides for easy tossing and turning of ingredients. Made of carbon steel—a super-strong alloy of iron and carbon—the pan heats quickly and evenly. The ceramic nonstick layer prevents foods from sticking and cleans up easily. The beechwood handle and helper handle make it easy to maneuver the wok for cooking or serving.