This charming pie vent bakes perfect sweet and savory pies with a touch of whimsy. Inspired by King, Laura Kim's goldendoodle, the hollow ceramic dog was designed to look as if he were howling—while actually allowing steam to escape through the mouth. The pie vent ensures double-crusted pies bake impeccably, preventing soggy, saggy crusts and overflowing filling. Hand-glazed white by skilled artisans, this delightful baking tool makes a unique gift for the pie—or goldendoodle—enthusiast.
Bring fashion home. Renowned creative director and fashion tastemaker Laura Kim brings her fine eye for detail and trend-setting vision to this limited-edition collaboration with Crate & Barrel.
| • | Designed by Laura Kim |
| • | Hand-glazed |
| • | Stoneware |
| • | Allows steam to escape to prevent sagging top crusts and soggy bottom crusts |
| • | Helps prevent filling from bubbling over |
| • | Put bottom crust in pie dish, place dog pie vent in the center and add pie filling. Cut a small X in the top crust for the pie vent to fit through, place top crust onto pie, cut around vent and bake pie as normal. |
| • | Freezer-, microwave- and oven-safe to 450°F |
| • | Dishwasher-safe |
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