Perfect for cooking quinoa, poaching eggs, boiling pasta and making cherry jam, this cast iron saucepan is clad in bright, bold blue enamel, rendering each piece impervious to acid, alkali, odors and stains. Le Creuset's Marseille hue is inspired by the French port city. Designed with a helper handle for safe lifting and a long, graceful ergonomic handle, this pan has a close-fitting lid that creates a blanket of heat for even cooking. The saucepan is compatible with all types of heat sources, including grills and induction stoves.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob |
| • | Handle and helper handle |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 1–2 servings |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction and grills |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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