This braiser is clad in rosy Peche enamel inspired by perfectly ripe peaches and effervescent bellinis. The durable coral-hued coating renders the cast iron impervious to acid, odors and stains—and requires no seasoning. Topped with a gleaming gold-finished knob, the tight-fitting glass lid creates a blanket of heat for even cooking, ideal for braising, keeping casseroles warm and keeping an eye on your recipe's progress. This versatile pan goes effortlessly from stove to oven to table for a summery presentation of paella, spare ribs or peach crumble.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.