Impervious to acid, alkali, odors and stains, this cast iron everyday pan is clad in a smooth red enamel that deepens and darkens toward the edges of the dish and its lid. The best-selling hue, which was christened Cerise by the master enameller who created it, was inspired by irresistible cherries. The non-reactive, sand-hued interior does not require seasoning and braises to perfection with dry or wet cooking methods. The lidded pan browns and stews impeccably, creating short ribs or mushroom risotto for two. Compatible with all types of heat sources, from gas and electric stoves to glass, ceramic, induction and halogen cooktops, this braiser and its signature stainless steel knob are oven-safe up to 500°F.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel lid knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer-and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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