Cook and serve a chicken soup, tamale casserole or cranberry-walnut bread in festive style with Le Creuset's Traditional Holly oven. Glazed a wintry ombre blue, the pan is topped with a lid embossed with a holly wreath. The gold-finished knob adds a delightful touch of holiday glam. The cast iron pot maintains even and consistent heat and has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. This round Dutch oven makes a collectible, covetable gift for the baker or host on your list.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| | Cast iron with enamel finish |
| | Stainless steel knob with gold finish |
| | Handle and helper handle |
| | No seasoning required |
| | Impervious to acid, alkali, odors and stains |
| | Resists chipping, cracking, crazing and scratching |
| | Easy-to-clean |
| | Excellent heat retention and distribution |
| | Tight-fitting lid circulates steam and returns moisture to food |
| | 4.5-qt. capacity |
| | Accommodates 3–4 servings |
| | Metal utensil-safe |
| | Compatible with all cooktops, including induction stoves |
| | Freezer-, oven- and broiler-safe to 500°F |
| | Dishwasher-safe |
| | We recommend hand washing to preserve product quality over time |