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Le Creuset ® Signature 1.75-Qt. Artichaut Enameled Cast Iron Saucepan
$224.95

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This small-sized saucepan in deep green inspired by artichokes is perfect for making velvety sauces, hot chocolate and warming up soups. It's clad in smooth enamel that renders the pan impervious to acid, alkali, odors and stains. Designed with a long, ergonomic handle for beautiful balance and a graceful appearance, this 1.75-quart capacity sauce pan has a close-fitting lid that creates a blanket of heat for even cooking. Its rim is specially designed with an "all-round" lip for drip-free pouring with the right or left hand, and it's compatible with all types of stovetops, including induction.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

Le Creuset ® Signature 1.75-Qt. Artichaut Enameled Cast Iron Saucepan5.6height6.9width13.8depthMeasurements are in inches.
  • Cast iron with enamel finish
  • Stainless steel lid knob
  • No seasoning required
  • Impervious to acid, alkali, odors and stains
  • Resists chipping, cracking, crazing and scratching
  • Easy-to-clean
  • Excellent heat retention and distribution
  • Tight-fitting lid circulates steam and returns moisture to food
  • Safe to use with metal utensils
  • Compatible with all cooktops, including induction
  • Freezer-and oven-safe to 500°F
  • Not microwave-safe
  • Dishwasher-safe; hand washing recommended
  • Made in France
Item Number: 21181016795041
Warranty Available View the manufacturer's warranty (PDF)

why we love enameled cast iron cookware

EXPERT TIP

The beautiful colors of enameled cast iron

cookware allow it to double as a serving piece

on the table or buffet.

BENEFITS

• Holds heat and cooks like cast iron,
but no seasoning required

• Colorful options to choose from

• Can be used on stovetops (including
induction) or in the oven

GREAT FOR...

Soups and stews, baking bread, and going

from oven to table

why we love enameled
cast iron

BENEFITS

• Holds heat and cooks like cast iron,
but no seasoning required

• Colorful options to choose from

• Can be used on stovetops (including
induction) or in the oven

GREAT FOR...

Soups and stews, baking bread, and
going from oven to table

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