A hardworking lidded casserole and serving dish in one, all rendered in Le Creuset's legendary enameled stoneware. You can bake, broil, and roast with confidence since the stoneware maintains even temperature, prevents scorching and is virtually nonstick, then present your creation with pride in a dish that looks as good as it cooks. This best-selling hue, which deepens and darkens toward the edges of the dish and its lid, was christened Cerise by the master enameller who created it, inspired by irresistible cherries. Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

•	Enameled stoneware
•	4-qt. capacity
•	Perfect for baking, roasting, broiling or marinating
•	Stoneware maintains even temperatures, prevents scorching and resists moisture absorption
•	Tight-fitting lid with handle
•	Easy-grip grooved handles
•	Exterior resists scratches and stains
•	Interior resists chipping, crazing, rippling and cracking and is nearly nonstick
•	Dishwasher-, freezer-, microwave-, broiler and oven-safe to 500°