A luxurious new hue inspired by the lush region of the Côtes du Rhône in southern France. Enamel in rich wine red coats this Dutch oven with a smooth, shock-resistant finish, making it impervious to acid, alkali, odors and stains. Maintaining consistent heat, the pot has a smooth interior that promotes caramelization and a close-fitting lid that creates a blanket of heat for moist and even cooking. The Dutch oven is compatible with all types of heat sources, from gas and induction stoves to outdoor grills. Topped with a gleaming gold-finished knob, this display-worthy pan is perfect for cooking seven to eight servings of pho, sourdough bread or roasted chicken.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel lid knob with gold finish |
| • | Easy-grip loop handles |
| • | No seasoning necessary |
| • | Resists dulling, staining, chipping and cracking |
| • | Excellent heat distribution and retention |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 7–8 servings |
| • | Easy-to-clean |
| • | Safe to use with metal utensils |
| • | Suitable for use with all cooktops including induction and grills |
| • | Oven-safe up to 500°F |
| • | Dishwasher-safe |
View Favorites
