The creamy enamel inspired by baked meringues that coats this casserole dish is not only beautiful, it resists scratches and stains. This line of bakeware based on vintage designs in the Le Creuset archives is ideal for baked entrees and desserts. Crafted of dense stoneware, the baking dish blocks moisture absorption to prevent cracking and crazing. Its nearly non-stick interior effortlessly releases food and cleans up easily. The covered square casserole dish bakes up quick breads, casseroles and fruit crumbles, bringing attractive color and Le Creuset style to the kitchen and table.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

•	Enamel-glazed stoneware
•	Nonporous and non-reactive enamel resists scratching, cracking, crazing, staining and flavor absorption
•	Metal utensil-safe
•	Dishwasher-, microwave-, freezer-, broiler- and oven-safe to 500°F