Enamel in creamy blush-purple inspired by shallots coats this gorgeous covered casserole.
Inspired by vintage designs from Le Creuset's early days, the pan features traditional styling with scalloped handles. Crafted of dense stoneware, the rectangular baking dish blocks moisture absorption to prevent cracking and crazing. The nearly non-stick interior resists sticking, effortlessly releases food and cleans up easily. Ideal for baking and serving fruit crisps, lasagna and more, the lidded baker brings spring color and Le Creuset style to the kitchen and table.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.