Inspired by perfectly ripe peaches and effervescent bellinis, the rosy Peche—French for peach—enamel that coats this pie dish glows with a hint of gloss. The coral hue glazes the pan for a summery presentation of home-baked pies and quiches. With its elegant scalloped rim, the baker is made of premium stoneware to distribute heat evenly for golden-brown flaky crusts and perfectly baked fillings. Angled side walls make it easy to serve neat slices from this scratch-resistant, virtually non-stick pie pan.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.