Enamel in a bright, bold blue inspired by the French port city coats this gorgeous Marseille covered baker. Inspired by vintage designs from Le Creuset's early days, the deep baking dish topped with a domed lid features traditional styling with scalloped handles. The dense stoneware blocks moisture absorption to prevent cracking and crazing, and the nearly non-stick interior resists sticking, effortlessly releases food and cleans up easily. Ideal for marinating and baking pork roasts, roasting whole chickens and cooking layered casseroles, the generous-capacity baker goes effortlessly from oven to table.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

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