Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic Dutch cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron oval Dutch oven is clad in smooth enamel (here in vibrant tropical blue), rendering each piece impervious to acid, alkali, odors and stains. The addition of the Dutch oven's lid allows the heat to surround the food, cooking it evenly; the close fit makes the French oven suitable for braising and keeping foods warm. The rim of each pan has a specially designed "all-round" lip for drip-free pouring with the right or left hand. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen, this Signature line features larger, easier-to-grip handles.
| • | Cast iron with enamel finish |
| • | Phenolic resin lid knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer-and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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