This braiser is clad in sunbathed green enamel inspired by California's olive groves. The durable coating infused with an invigorating hint of yellow renders the cast iron impervious to acid, odors and stains, and the everyday pan requires no seasoning. Topped with a gleaming gold-finished knob, the close-fitting lid creates a blanket of heat for even cooking, ideal for braising and keeping foods warm. This everyday pan goes effortlessly from stove to oven to table for a sprightly spring presentation of paella, olive bread or raspberry crumble.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob with gold finish |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-grip loop handles |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | All-around lip ensures drip-free pouring with either hand |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 3–4 servings |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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