Inspired by California's olive groves, the sunbathed green enamel that coats this sauteuse glows with a hint of invigorating yellow. The warm, nuanced glaze finishes this wide-bottomed cast iron pan, perfectly proportioned for preparing one-pot meals. Ideal for braising, baking and simmering, the enameled sauteuse pan boasts a non-reactive interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded pot from stovetop to oven to table, and the golden knob adds a final touch of glam to the sprightly spring presentation.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob with gold finish |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists shocks, chipping, cracking and scratching |
| • | Easy-grip loop handles |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 3–4 servings |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe |
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