Made of heat-retaining, high-performing cast iron, Le Creuset's deep Dutch oven is coated with a durable enamel glaze glazed in a sea salt-inspired blend of grey, green and blue. The generously sized pot is perfect for soups and stews, and because of its depth is less prone to boil-overs or splatters. A smooth interior promotes caramelization and is impervious to acid, alkali, odors and stains. The close-fitting lid creates a blanket of heat for moist and even cooking.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.