Inspired by California's olive groves, the sunbathed green enamel that coats this Dutch oven glows with a hint of invigorating yellow. The warmly hued cast iron pot is indispensable for slow-cooking, braising, searing, roasting and baking. The lidded oval oven maintains even and consistent heat and has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Ideally shaped for a whole chicken or a large roast, the display-worthy Dutch oven topped with a gleaming gold-finished lid makes for a fresh spring presentation of casual weeknight meals and elegant dinners.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob with gold finish |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-grip loop handles |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 5–6 servings |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
View Favorites
