Create bakery-quality loaves with Le Creuset's bread oven featuring an elongated shape to accommodate longer loaves. Ridges on the base ensure even browning, while the tight-fitting lid traps and circulates steam to ensure maximum rise and a crisp crust. Crafted of cast iron that distributes and retains heat exceptionally well, the bread oven is coated in durable porcelain enamel in rich olive green. Matte black satin enamel on the inside is virtually non-stick and easy-to-clean.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with porcelain enamel finish |
| • | Matte black satin interior |
| • | Gold-tone stainless steel knob |
| • | Resists dulling, staining, chipping and cracking |
| • | Raised ridges for even browning |
| • | Tight lid traps and circulates steam |
| • | No seasoning required |
| • | Suitable for use with all cooktops, including induction |
| • | Oven-safe to 500°F |
| • | Dishwasher- and freezer-safe |
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