Swedish-made carbon steel cookware from Made In brings professional-level quality and durability home. The lightweight metal offers excellent heat retention as well as easy maneuvering and control for perfectly crispy results. Double pre-seasoned with a blend of coconut and shea nut oils, the cookware offers an alternative to non-stick cookware. The wok sears, sautes, fries and stir-fries to perfection, with a conical shape and flat base that maximizes contact with the heat. Standing up to excessively high temperatures, the wok excels at oven, stovetop, grill and open fire cooking.