With a heating capability that rivals large professional pizza ovens, the wood-fired Ooni Karu outdoor pizza oven cooks pies to perfection at home—or anywhere—in 60 seconds flat. The oven heats to impressively high cooking temperatures in just 15 minutes powered by charcoal or wood. Or add the Karu gas burner (sold separately) to convert the oven to use propane. Retaining and diffusing heat evenly to produce ideal crusts on the baking board, the durable cordierite pizza stone stands up to high-heat cooking. The borosilicate glass door allows you to keep an eye on your creations, the integrated thermometer provides accurate temperatures and the handle stays cool to the touch. This sleek carbon steel portable oven brings a dynamic, modern look to your porch, the beach or any outdoor feast.
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Ooni Pizza Ovens| • | Stainless steel and powdercoated carbon steel |
| • | Borosilicate glass door |
| • | Non-slip rubber feet |
| • | Cordierite stone baking board |
| • | Heats up to 950°F |
| • | Reaches ideal baking temperature of 850°F in as little as 15 minutes |
| • | Bakes pizza in just 60 seconds |
| • | Integrated thermometer |
| • | ClearViewâ„¢ technology prevents soot and ash buildup on door |
| • | SureGrabâ„¢ door handle stays cool to the touch |
| • | Power with wood or charcoal |
| • | Convert to gas power with Ooni Karu Gas Burner (sold separately) |
| • | 12"-diameter cooking surface |
| • | Heat-resistant chimney baffle handle |
| • | Weather-resistant |
| • | Wipe exterior and door clean once cooled |
| • | Clean cooled pizza stone with dry brush, then flip over in oven before next use; high temperatures will clean the bottom side |
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