Shucked or on the half shell, oysters on the grill make a scrumptious summertime appetizer. Already seasoned and ready to go, the heavy-duty cast iron pan has 12 depressions to accommodate a dozen oysters or clams. A non-stick coating releases foods easily and cleans up like a breeze. Great for oven or grill, the pan also cooks up drop biscuits and individual servings of cornbread or mac and cheese.