With a heating capability that rivals large professional pizza ovens, the compact Ooni Koda 12 outdoor pizza oven cooks pies to perfection at home—or anywhere—in 60 seconds flat. The gas-powered oven heats to impressively high cooking temperatures in just 15 minutes, with the built-in gas ignition and adjustable heat control dial keeping things simple. The cordierite pizza stone retains and diffuses heat well, for a baking board that creates ideal crusts. The sleek carbon steel oven brings a dynamic, modern look to your porch, patio or any outdoor feast, then the legs fold away easily for compact storage.
| | Cold-rolled carbon steel shell with powdercoated finish |
| | Stainless steel legs |
| | Cordierite stone baking board |
| | Heats up to 950°F |
| | Ready to cook in 15 minutes |
| | Bakes pizza in just 60 seconds |
| | Built-in gas ignition and adjustable heat control dial |
| | 13" diameter cooking surface |
| | Patented flame keeper device carries rolling flames down and onto food |
| | Legs fold away for compact storage |
| | 13,648 BTUs |
| | Store indoors whenever possible; do not expose to harsh weather conditions such as snow, heavy rain and strong winds |
| | Compatible with large propane tanks (not included); can be compatible with 1-lb. propane canisters with use of adapter (not included) |
| | Includes gas regulator and hose |
| | To clean, brush cooled stone with wire brush; flip it over before next baking session (high heat cleans the underside of the stone) |