Add organic warmth to your cutlery collection with this coconut-handled knife. Crafted with 65 layers of Damascus steel, the full-tang serrated blade joins a comfortable resin-infused coconut handle. We love the way the knife feels in hand and the way it looks stored in a knife block or wall bar. Ideal for cutting cake, rolls, artisanal loaves and more, this ultra-sharp bread knife is an essential kitchen tool.

•	Damascus steel blade
•	Resin-infused coconut handle
•	65-layer blade construction
•	Forged
•	Full tang
•	Serrated
•	Hardened to ~60 Rockwell hardness
•	18° cutting angle on each side of blade
•	Hand washing recommended