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Honing knives on a regular basis realigns blade edges, prolonging sharpness. The Kanso honing steel provides two surfaces for optimal sharpening. The smooth surface is for daily honing, while the micro-ribbed side is used on a weekly basis.

Shun Kanso 9" Honing Steel13depthMeasurements are in inches.
  • High­carbon vanadium stainless steel
  • Tagayasan wood contoured handles
  • Corrosion­resistant
  • Store in knife block
  • Hand wash only
  • Due to Shun's recent logo update, your cutlery's logo may differ from the photos
  • Imported
Item Number: SWT0790
Warranty Available View the manufacturer's warranty (PDF)

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