Skilled artisans craft the Kazahana bread knife by hand, honing the serrated blade to an exceedingly sharp and long-lasting edge. The high-carbon stainless steel is then polished by hand to create a satin finish that reduces drag while cutting and releases food easily. Beautifully balanced and strong, the essential knife is finished with a double-riveted handle polished to a glossy ebony finish.
Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords.
| • | Hand-sharpened and -polished |
| • | High-carbon vanadium stainless steel blade with satin finish |
| • | Polished Pakkawood® handles |
| • | Full-tang |
| • | Serrated |
| • | Fine satin finish |
| • | Double-riveted |
| • | Hand wash only |
| • | Due to Shun's recent logo update, your cutlery's logo may differ from the photos |
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