Designed to handle some of the trickiest cutting tasks in the kitchen, this innovative knife ably slices foods that are tough on the outside and delicate within. The wave of the serrated edge maximizes its cutting surface, while the smaller scalloped serrations provide deep cuts with each stroke. The hand-hammered "tsuchime" finish creates cavities with a rippled effect, reducing drag for a gliding cut and quick release. The razor-sharp core is clad with 34 layers of stainless steel on each side for maximum strength and stability without adding weight. Inspired by walnut, the richly hued handle provides comfort and control.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.