Next time you want to cut a sandwich, trim vegetables or slice meats and cheeses, reach for this stunning utility knife. Larger than a paring knife and smaller than a chef's knife, it's the perfect razor-sharp tool for in-between tasks. The blade is supported by stainless Damascus cladding with a hammered tsuchime finish that reduces drag and releases food smoothly. The grained, walnut-hued PakkaWood handle contrasts beautifully with the shimmering blade while providing a comfortable grip.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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