Harvested off the coast of Australia for The Spice House, this sea salt is preferred by cooks and chefs alike for its clean, mellow flavor and crisp texture. Dispense from a salt grinder for everyday use in the kitchen and as a finishing salt for prepared meals. This coarse-grained salt is also a popular choice for pickling vegetables and brining meats because of its large crystal form.

For 60 years, The Spice House of Chicago has been combing the world for the highest-quality spices and creating exceptional blends to elevate all your favorite dishes.