Cut, carve and serve on this versatile double-sided cutting board. Assembled in a checkerboard pattern that showcases a cross section of each piece of wood, the end-grain side displays the stunning colors and grain of sustainably sourced walnut. The other side is crafted of black paper composite, making it ideal for prepping raw meat and aromatic ingredients—and a groove on that side collects meat juices for gravies and sauces as you slice. Beveled handles make it easy to move the walnut board from counter to stove or to pass it around a party filled with charcuterie. Built by hand, this cutting board features a hidden steel core that strengthens as it prevents warping.