PREP:
15 minutes
COOK:
None
YIELD:
1 serving
Ingredients
- 2 shots of espresso
- ½ cup vanilla ice cream, or about two scoops
- 3 teaspoons orange liqueur
- Orange zest
Directions
- Scoop ice cream into a 12-ounce glass and add three teaspoons of your favorite orange liqueur. Pour fresh brewed espresso over the ice cream and top with orange zest. Serve immediately.
