PREP:
15 minutes
FREEZE:
3-4 hours
YIELD
12 ice cubes
Ingredients
- 2 strawberries, sliced
- 3–4 sprigs of basil
- 3–4 sprigs of mint
- 1 lemon, cut into quarters or half moons
- ½ cup edible flowers (hibiscus and peonies)
- ½ cup cucumber slices
- ½ cup blackberries
- ½ cup blueberries
- Water
Directions
- Fill your ice cube tray a quarter full with water. Place 2–3 items in each cube. Fill the rest of the way with water and freeze until solid.
