Ko-Rican Chicken

Name: Ko-Rican Chicken
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 2
Cuisine: Fusion
Ingredients: 1 pound boneless chicken thighs; ¾ cup of Ko-Rican Sauce (recipe below); 2 tablespoons sweet paprika; 2 tablespoons dried oregano; 2 tablespoons dark chili powder; 2 tablespoons madras curry powder; ¼ cup kosher salt; ½ cup white distilled vinegar; 15 garlic cloves; ½ cup olive oil

SMOKE:

2 hours

PREP:

15 minutes

YIELD:

2 servings

Ingredients

1 pound boneless chicken thighs
¾ cup of Ko-Rican Sauce (recipe below)

Ko-Rican Sauce

2 tablespoons sweet paprika
2 tablespoons dried oregano
2 tablespoons dark chili powder
2 tablespoons madras curry powder
¼ cup kosher salt
½ cup white distilled vinegar
15 garlic cloves
½ cup olive oil

Directions

For marinade, combine sweet paprika, oregano, dark chili powder, madras curry powder, salt, vinegar, garlic and olive oil into a food processor and pulse for 2 minutes until completely smooth.
In a medium-size mixing bowl, combine marinade and Ko-Rican sauce and put in refrigerator overnight. Place the marinated chicken on the smoker racks. Set the smoker to 225ºF smoke using either cherry wood or apple wood. Smoke chicken for 2 hours or until internal temperature of the chicken thigh is 165ºF.