Name: Oven-Roasted Asparagus with Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds asparagus; 3 tablespoons olive oil; Salt and pepper; ¾ cup fresh grated parmesan cheese; Lemon wedges for serving

TIME:

15-20 minutes

PREP:

10-15 minutes

YIELD:

6-8 servings

Ingredients

2 pounds asparagus
3 tablespoons olive oil
Salt and pepper
¾ cup fresh grated parmesan cheese
Lemon wedges for serving

Directions

Preheat oven to 425°F. Drizzle 1 tablespoon of olive oil on a sheet pan.
While the oven heats, prep the asparagus. Trim the woody ends with a knife or just break them off. If the asparagus is thick, you can peel the lower third of the stalk with a vegetable peeler. Arrange the asparagus on the sheet pan and add the remaining 2 tablespoons of olive oil. Toss to coat. Season with salt and pepper and roast in the oven for 15–20 minutes.
Remove from oven and sprinkle with parmesan. Serve hot with lemon wedges and extra parmesan.